Stir-fry is basically the dinner hack we all need in our lives. No fancy techniques, no waiting around—just a hot pan, some ...

In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a sheet pan and then ...

Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, ...

Stir-frying is a beloved tradition in Chinese cooking, known for its quick cooking technique that preserves the natural ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

soy sauce and lime juice, each bite of this stir-fry bursts with flavor. The first time I made it, I found myself doing a little happy shimmy. The recipe also exemplifies Moju’s intentions ...

To make the beef ... This should thicken the sauce instantly. Add the beef, garlic and chillies straight back in and stir through so the beef is glistening and covered in the shiny sauce.

Sometimes a big bowl of pasta is all you need on a gloomy day, and this 'world's best pasta sauce' recipe may do the trick ... and gave it an occasional stir to avoid any lumpy tomato mixture.

Get the Recipe: Chicken and Broccoli Stir Fry A quick and easy 15-minute spicy garlic ... perfectly cooked chicken stir-fried in a delicious savory sauce that tastes just like takeout! The best part ...

I love a bowl of basic noodles with a classic marinara sauce, especially the homemade version ... I'd follow Guarnaschelli's lead and stir in some fresh basil at the end. Though it would increase ...