Though this delightfully gooey cheese is enjoyed in a number of melted cheese recipes, fresh mozzarella is one of few cheese ...

Step 1 of pulling your own mozzarella begins with those curds. Chef Michael Davis was kind enough to demonstrate his process. He begins his hand-pulling by starting with 1.25 lbs of fresh cheese ...

If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...

Tear the mozzarella into large chunks and scatter over the top of the gnocchi. Bake for 20–25 minutes until the mozzarella is melted and golden and the gnocchi is tender. Serve straight to the ...