Beef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Nothing sparks more excitement than the anticipation of a good burger on the fourth, and these western burgers are just the ...

Get ready for an incredibly tender, flavorful, and wonderfully hands-off meal with this Crock Pot Pepper Steak! This classic ...

The price of beef — especially steak — has risen sharply over the past few years, and even hamburger meat can be expensive.

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Place the steak on a plate and freeze, uncovered, until partially frozen, about 20 minutes. Using a sharp knife, slice the beef against the grain on the diagonal no thicker than ¼ inch.

“It’s all about guest comfort from the moment they arrive,” says Louree Elena Maya, Luxury Experience Host at Imaginaria ...

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and gingery carrot vinaigrette you make in a blender.

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

This July marks the 20th anniversary of the "Piece Treaty of 2005," the historic pact between S. Rosen's Baking ...

This Eid-ul-Azha, elevate your Qurbani beef with perfectly cooked steaks. Learn expert steak techniques from choosing cuts to seasoning and doneness — ditch the bhuna routine and serve juicy ...