How? Cook the ground beef with diced peppers and onions so you have more mixture to use in a variety of dishes. You can cook the diced peppers and onions in the same pan as the beef so the vegetables ...

Rich, hearty stew with chunks of beef, peppers, tomatoes, and parsnips – this cozy beef and parsnip stew is easy, satisfying, ...

Caramelized onions get an umami boost thanks to beef bouillon, sherry, and butter to make these Frenched onions.

I used to think Trader Joe's was overrated. Now, I stop there weekly to pick up items like the brown-sugar oat-milk creamer ...

This snack of chopped beef and cheese in a long roll is a Philadelphia culinary icon that can trace its origins back to a ...

In a pressure cooker on medium heat add the oil, and sauté the onions until soft and slightly golden. Go in with the beef and mix well, add the black pepper, crumble in the beef cubes ...

Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...

Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season well with salt and pepper. Add onions, carrots and celery to pot. Cook, stirring often, until wilted ...

Combine the potatoes, onions, pepper flakes, 1 tablespoon salt ... and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes.

Nini Nguyen is loudly and proudly embracing her Vietnamese culture now more than ever before. The Vietnamese American chef, ...

Traditional gyros have a very particular taste even though spices, seasonings, and even meats can vary from one restaurant ...

The final season of Blue Bloods premieres this Friday, October 18, at 10/9c on CBS. Chef Paul’s “how-to” videos go out each ...