New research from the University of Arkansas for Medical Sciences (UAMS) reveals that 100% ground beef packs a bigger punch for muscle protein synthesis than a soy-based counterpart. In fact, the ...
For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher ... For burgers, patties or meatballs, meat minced from a leaner ...