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It seems like basic stock or broth has always been the go-to way to add hearty flavor to things like soup, risotto and mashed potatoes. (Have you seen this fresh-looking garden risotto? Love it!) But ...

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Use this beef stock for soups, gravies, sauces and stews. makes Pre-heat the oven to 200°C. Using two large separate baking trays, add the bones to one and the vegetables to the other.