Dal is a nutrient-rich staple in Indian households, often criticized for being bland. To enhance its flavor, try adding ...

In the heart of every Indian kitchen, the scent of freshly ground spices carries the essence of a rich culinary heritage.

Know that many essential spices in Indian cooking, such as cumin, chilli powder, and cloves, did not originate in India.

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...