This epic easy Fry Sauce Recipe is perfect for dipping your favorite fries or adding to burgers or chicken. This quick a ...

Craving the perfect homemade home fries? Look no further! This simple and delicious recipe is all about crispy edges, tender inside, and the perfect seasoning. Whether as a side dish or a tasty ...

You probably use these tools, gadgets, and items every day—but as useful as they are, you can do better. If you’re like me, you have to make a lot of notes when you’re working around the house. I ...

People say fries are like Batman and Robin, but sometimes Batman does things alone. That’s his whole deal. And in our world, most people can’t even fathom having a burger without a side of French ...

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...

There’s a moment when a potato transcends its humble origins and becomes something magical – that moment happens daily at Oy! in Atlanta, where breakfast isn’t just a meal, it’s practically a ...

Your new favorite French fries may be at this Italian restaurant in the Arts District. Steve Samson cooks his fries three times to achieve a potato that’s nearly all crunch and a little fluff. These ...

There’s a moment of pure, unadulterated joy that happens when perfectly crispy home fries hit your taste buds at 8:47 in the morning. That moment is happening daily at DeLuca’s Diner in Pittsburgh, ...

The owner of Lenny’s Pizza tried to flee out the back door of his home when the Flagler County Sheriff’s Office SWAT team rolled up to his upscale home on Friday morning before he retreated back ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Ordering breakfast at a diner is rife with decisions. Fried or scrambled eggs? White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash ...