Cut 5 slices into each tomato making sure not to cut all the way through. 2. Stuff the slits with mozzarella slices and fresh ...

Sarah Grueneberg – chef + owner, Monteverde Monteverde 1020 West Madison StreetChicago IL 60607(312) 888-3041 Event: On ...

Season the chicken with salt and pepper. Completely coat the chicken with the flour and shake off any excess. Dip the chicken ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

Cook tortellini according to instructions. Prep and chop all other ingredients and set aside. When tortellini is cooked al ...

Think about it; isn't a plate of fresh tomatoes and mozzarella improved by a drizzle of balsamic vinegar on it? What about a ...

Hot dogs are a must-have during grilling season. The outside gets nicely charred and adds delicious smoky flavor. And during ...

Beetle "Juice" 1/2 oz lime juice 1/2 oz lemon juice 1 oz midori 1 oz vodka, or gin Add the rest of the liquid ingredients and ...

1. Mix avocado, boiled eggs, cream cheese, salt, and pepper in a deep bowl and stir until smooth. 2. Dry the baguette or ...

To assemble the salad, arrange tomatoes, poblano chile pieces, cheese and basil leaves on individual plates or a large ...