This same day sourdough bread made with fresh ... flour is flour that is ground directly from whole wheat berries (the entire wheat kernel, including the bran, germ, and endosperm) using a grain mill.

These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf. When it comes to DIY bread, actually baking it is half the battle.

Their excitement levels rise and fall based on the presence—or lack—of the aroma of freshly baked ... sourdough recipe. Once you have your starter, (more) flour and water are the main ingredients.

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread. Combine the flour ... onto a lined baking tray.

To make sourdough bread you need to use ... you have it you can keep it alive and use it whenever needed. It's a bit like having a pet. Mix together the flour, sourdough starter and 250ml/9fl ...

I've been making sourdough bread for about a year now. I don't bake perfect loaves, but I've learned you don't need to follow every rule you read online. Instead, my relaxed baking method works ...

There is a simple trick to use when you are baking sourdough bread that will make it perfect every time. Sourdough is a popular bread and a favourite for many dishes, especially those enjoyed for ...