That's 12 minutes, give or take, for a baked potato that's as good or better than anything you'll make in the oven. Finally, this super side dish can be made on the fly for a weeknight dinner.

You can also blend the soup in a food processor - though I find this method produce too smooth a result. Gently reheat and ladle into hot bowls. Serve with a good dollop of soured cream and ...

That's what inspired this Loaded Baked Potato Soup recipe. It's a spin on a classic comfort food that'll keep you coming back for more. Simmering the spuds in chicken broth is the easy secret to ...

LA is going to be all right. When it was suggested that I visit the Baked Potato, I was confused. Words I was not used to hearing together were being used to form sentences that didn’t make sense.

Now, what makes a perfect baked potato? One word: texture. A rippling crispy exterior matched with a fluffy buttery interior creates the perfect baked potato. Rather than baking potatoes in the ...