To incorporate all the flavors at once, marinating the baby mozzarella balls is also an option. The cheese can be steeped in basil pesto, balsamic vinegar, or an herbaceous olive oil. The ...
Spread into an even layer (if it’s very thick, use a metal spatula dipped into boiling water). Top with the mozzarella and tomatoes. Blend the basil with the oil and garlic and drizzle over the pizzas ...
(Test one before draining.) 4. Add to a pan with the butter and fry until crispy and golden. 5. Serve tossed with the tomatoes, baby marrow and torn fresh buffalo mozzarella.