If you’ve ever enjoyed the theatrical experience of a Japanese steakhouse, you know that the vegetables sizzling on the ...

Stir-fries are a fantastic quick meal, but if you want to make sure yours is packed with umami goodness, all you need to do ...

It’s one of our favorite wok recipes! Follow our handy step-by-step video below for a spur-of-the-minute supper special ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Former international students Isaac Yang and Jing Zhang are excited to open their new restaurant, which features authentic ...

Ube purple yam is in the Dioscroreaceae family with other yams. The root vegetable has anti-inflammatory potential. Learn how ...

Well, for Tamilians and Malayalis, noodles aren’t exactly a new concept introduced by Pan-Asian restaurants or instant noodle brands. The traditional noolputtu ... Heat oil in a wok under low flame.

Red leather banquettes, sparkling chandeliers and, evoking the original, a menu that’s even too easy for a “Jeopardy” quiz ...

From cozy soups to an easier-than-pie apple crumble, these are the new recipes helping us get into ... adds instant flavor to this quick-cooking stir-fry from chef Takashi Yagihashi, which ...

If you're worried that making Thai food at home can be daunting due to its intricate flavors, I'm here to show you how easy it is to make these authentic ... noodles stir fry) is another delicious, ...