Discover the secrets to making the best Italian pizza and pasta right in your own kitchen! In this video, we present a ...

Rome-based food writer Rachel Roddy’s new cookbook is a love letter to Italy’s favourite food. Here she shares three pasta recipes ... What started as a brief Italian adventure in 2005 turned ...

The origin of pasta, like a tale as old as time, is still debated. According to National Geographic TV network, this food was ...

Over time, these signature dishes are lovingly passed ... the nonnas’ know-how shows that truly authentic Italian cooking is entirely achievable. But Pasta Grannies isn’t just about delicious ...

We're talking with host, chef, and bestselling author Nadia Caterina Munno about her new culinary travel series 'The Pasta Queen.' ...

The shape of pasta used depends on the dish being cooked ... time there are some excellent pasta-makers makers who follow traditional methods and make terrific pasta. But for guaranteed authentic ...

Pinolo restaurant will mark World Pasta Day on October 25, for the second consecutive year, with a limited-edition menu of ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...