Discover how to whip up an exquisite Chicken Chop Suey with this simple and delightful recipe. Perfect for any occasion, this ...

Being one of the most affordable animal proteins on the market, chicken is definitely an essential ingredient that every ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ... cover three-quarters of the bird. In this recipe, the chicken is just poached, not sim­mered, which ...

A popular sauce with Chinese and Asian cuisine ... This sauce also makes for a great accompaniment with cold starters like chicken lettuce parcels. You could also use this as a side dish with schezwan ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

set the chicken to one side, allow the oil to cool and discard. Wipe the wok clean and make the sauce. Add the stock, lemon juice and zest, sugar, soy and dry sherry together with the garlic and ...

Add the onions and garlic and cook until softened, stirring occasionally. Stir in the plums, ginger, chicken, soy sauce, sugar and 100ml/3½fl oz water. Cover with a lid and bring to the boil.

Savory and nourishing, Trader Joe's frozen Chicken Soup Dumplings are certainly delicious as-is. However, it's easy to make ...