Enter rice noodles, a chewy, light pasta alternative that’s common in Southeast Asian cooking. They may be gluten-free—but are rice noodles healthy? The answer is (thankfully) heck yes. With a ...

There’s a perception in Australia that Asian cuisines should be cheap. Here’s why that perception needs to change.

long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries, they are probably most ...

When ordering Chinese takeout, you'll likely find both chow mein and chop suey on the menu. But what are they and, most ...

Perth has always been drawn to the pull of a good noodle. These Chinese noodle dishes draw from Lanzhou, Hunan, Hong Kong and ...

Also on the comfort spectrum is the braised pork belly on rice ($20) with pickled greens and black olives; and slow-braised ...

The noodles should be softened but still a little firm. Drain and set aside. Mix the soy sauce, water and 1 tablespoon oil in a small bowl for the sauce and set aside.

For the average Asian taste, adopting the keto diet could mean taking apart the foundation of many favourite recipes. But how feasible is it to eat little to no rice or noodles in Hong Kong ...

The town of Gates as a new fast-casual Asian cuisine option, as a new JBC Noodles & Ramen is now open at 3972 Lyell Road.

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from trendy wagyu pad Thai at May Rai to old school Thipsamai. For many ...

One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It's made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn that ...

chewy noodles. You can find most of the ingredients in an Asian supermarket. Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles ...