Brush up on the essentials to glaze your Christmas ham The post How to master your glazed ham this Christmas appeared first ...

The African wild apricot, or the African apricot, is a versatile fruit that can be used in various culinary applications ...

On a lightly floured work surface, unfold the pastry and roll it out a little thinner, to give a rectangle measuring about 25cm x 40cm. Trim the edges and cut a 3cm-4cm triangle off each corner. Place ...

Auntie Joan is a really good and very generous cook — the kind of person who never lets you leave her house hungry. We’ve always looked forward to her baking, and for as long as I can remember, she’s ...

Meghan was seen posing candidly in the kitchen of her Montecito mansion in California, using canning equipment to pull a jar ...

This recipe takes a sweet and saucy route to dress up chicken breast. A combination of fresh apricots, apricot jam, soy sauce, and vinegar creates the sweet and sour flavor in this delicious dish!

This recipe takes a sweet and saucy route to dress up chicken breast. A combination of fresh apricots, apricot jam, soy sauce, and vinegar creates the sweet and sour flavor in this delicious dish!

Everyone knows breakfast sets the tone for the rest of the day, but deciding what to make can be its own problem. With 21 choices lined up, the guesswork disappears before the coffee even cools. They ...

Bartenders did this kind of thing all the time—there was already a Charlie Chaplin cocktail and a Mary Pickford cocktail (arguably the only two actors more famous than Fairbanks himself), so it makes ...

1. In a saucepan, combine the apricot jam, orange juice, lemon juice, ginger, garlic and butter. Simmer over medium heat until the butter is melted. Stir in the chopped parsley. Set aside half of the ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

1 Spray a sheet of foil with non-stick cooking spray. Place a wheel of Camembert on the foil and spoon some of the chutney on top. 2 Fold the foil into a parcel around the Camembert (with the chutney ...