For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...

Enjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade ...

Discover how to whip up a scrumptious homemade apple pie with this easy and quick recipe. Perfect for any occasion, this pie ...

Whisk a little icing sugar and lemon juice into your apple juice to get the right balance of sweetness and acid, remembering that when frozen the power of both sweetness and acidity are diminished.

Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples ... Simply toss the spiralized apples with lemon juice, granulated sugar, cornstarch, ground cinnamon ...

This recipe uses Granny Smith apples for the filling ... I tried brushing the reduced apple juice on top, but it kept tearing the crust so I gave up. I baked the pie for 30 minutes on the bottom ...

Recipes published by Food & Wine are rigorously ... Combine apple cider, bourbon, apple brandy, lemon juice, cinnamon syrup, and bitters in a large serving pitcher. Stir well to combine, about ...