This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

For a no-cook appetizer that never fails to impress ... It's worth noting that antipasti is plural for antipasto, a Latin-derived word meaning "before the meal." Despite the difference in spelling ...

Based on the classic Italian appetizer spread, our antipasto salad has a bit of everything you’d find on a typical platter: cured meat, marinated vegetables, and of course, cheese! This recipe ...

Hollowed-out acorn squash is filled with melty Comté and Gruyère cheeses in this colorful appetizer from chef Amanda Shulman. In this timeless appetizer, spiced fruits and nuts rest atop Brie ...

Our collection of festive appetizers will help kick off your holiday parties and meals. Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a ...

This healthy pasta salad draws inspiration from a traditional antipasto platter. Artichoke hearts and pepperoncini add briny flavor, while fresh mozzarella lends a creamy note. Serve this pasta ...

These crunchy, little pillowy bites are absolute perfection and an excellent bite-sized appetizer to serve at any function. The gnocchi are breaded in seasoned bread crumbs and Pecorino (which ...

Below, you’ll find a list of the appetizers, salads ... of the wines from the restaurant’s Master Sommelier Selection.) Antipasto Board with a variety of artisanal meats and cheeses, paired ...