As the buzz around healthy and organic eating grows, is the ancient culinary tradition of leaf-wrapped cooking technique ...

New food inventions and innovations are made all the time, but the roots of your favorite sauces stretch back farther than ...

The poster boy of Indian football Sunil Chhetri recently opened up about his dietary practices and why he turned into a ...

Nails were always long, too, if you could afford the process. Ancient civilizations believed that long nails symbolized ...

Matumbo (tripe) is a traditional Kenyan dish made from cow or goat stomach. It is boiled and then simmered in a flavorful ...

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

Sri Lanka’s concept of “short eats” is savoury snacking at any time of the day, designed to get you through to whichever meal ...

Amma was elated to hear how her work was appreciated everywhere.

Discover the heart of Korea through its spiritual and cultural gems! From serene temples that whisper ancient wisdom to ...

Ancient Egyptians used cinnamon to embalm mummies and was a highly prized gift for kings. In the Middle Ages, Europeans ...

If you have just 24 hours in Ahmedabad, here is our quick guide on where to go, and what to eat, and clock in those elusive ...

KOCHI: George (name changed), was 55-years-old when he was diagnosed with fatty liver. Since he was a teetotaller, he did not ...