Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Processed Red Meat Is Linked to a Higher Risk of Dementia
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
Processed meats don’t just affect your heart. They may worsen cognition, too.
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
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Processed Red Meat May Raise Risk of Cognitive Decline, Dementia
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...
Hot dogs, sausage, and . . . dementia? Harvard and MIT research links ultra-processed meat with new health concerns.
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...
How Do You Convince Consumers to Eat Plant-Based Meat?
The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...
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Processed Red Meat Is Linked to a Higher Risk of Dementia
The scientists saw increased risk of all of these outcomes with any consumption of processed red meat, and it continued to increase the more meat a person consumed. The 14% increased dementia risk ...
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Is eating more red meat bad for your brain?
People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...
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What Am I Buying? A Guide to Meat Labels
Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...