Chillies and variety of spices are used in Indian, Chinese, and Thai cuisines. Indian cuisine is known for using peppers, green chillies and red chillies , while in spices- cloves, cardamoms, cumin.

Chilli is used in sauces and pastes, where it is almost always mixed with other ingredients to help balance the spice level and give them a fuller, more complex flavour.

In addition to growing fresh chillies, the business also has a burgeoning sideline making about 1,500 jars a month of chilli jams, sauces and oils - all cooked by Jason and Steve. And to feed their ...