Add Yahoo as a preferred source to see more of our stories on Google. Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers ...

Chillies come in many degrees of heat, from the sweet painless bell peppers to the “Trinidad Scorpion Butch T pepper”, a superlatively hot chili that needs to be handled with gloves. A less dramatic ...

Chilli is a spicy spice, but how hot it is depends on the cultivar – some types are mild, while others can burn on contact with the skin. They also differ in spiciness according to the conditions in ...

On a sunny morning at his farm outside Charlotte, North Carolina, Smokin’ Ed Currie, the world’s greatest cultivator of hot peppers, hands me a spoon bearing a sliver of yellow chilli. He has no name ...

Add Yahoo as a preferred source to see more of our stories on Google. From social media crazes like the one chip challenge – where people were dared to eat a single tortilla chip infused with the ...