Many people worry they are developing serious cognitive deficits when these are in fact only minor and within the bounds of ...

Researchers from the Queen’s University Belfast found that more specifically red wine could help lower the risk for dementia.

“Our findings show that consuming six additional servings of flavonoid-rich foods per day, in particular berries, tea and red wine, was associated with a 28 percent lower risk of dementia. The ...

The way in which brains shrink in those who develop Alzheimer's disease follows no specific or uniform pattern, finds a new ...

Health services are urged to do more to detect and treat high cholesterol from the age of 40 and to make hearing aids available for all those with hearing loss, rolling out screening and treatment ...

The Triangulation of Innovative Methods to End Alzheimer's Disease project will use large, diverse datasets to examine whether interventions targeting alcohol use, depression, vision or hearing ...

More than 55 million people have dementia worldwide, over 60% of whom live in low- and middle-income countries (LMICs), according to the World Health Organization (WHO). Every year, there are nearly ...

Researchers from the Queen’s University Belfast found that more specifically red wine could help lower the risk for dementia ... there is no effective treatment for the disease so preventive ...