Rare bloom cycle: Agaves flower just once in their lifetime, often after decades, producing towering stalks before the parent rosette dies. Cultural importance: Blue agave is essential for tequila, ...

Production of mezcal in Mexico is booming, but producers struggle to balance economic survival with environmental protection.

Just because the number of food items at Agave Lounge in Old Colorado City was overshadowed by the expansive list of available tequilas didn’t mean the menu offerings were an afterthought. Far from it ...

Agave vilmoriniana, a succulent said to flower only once during its decades-long lifespan, has bloomed with vivid yellow ...

The laws and cultural norms of a nation influence how you experience a boozy beverage. Here's how that idea applies to ...

"Succulents require only easy maintenance," writes columnist Tom Karwin. "In the Monterey Bay area’s summer-dry climate, ...

We deep-dive into some excellent Mexican spirits you should add to your collection. These cover a range of flavors, too, from ...

Employees at a business in Mississippi were shocked when a century plant outside the building suddenly started to bloom ...

Solar International Core Canada signed an agreement with the central Mexican state of Hidalgo to invest $2 billion in ...

In a sense, tequila itself is a mezcal. But to be called “tequila,” the spirit must come from specific areas of Mexico and contain only one species of agave, the Blue Weber.

Arizona restaurants outside of Phoenix make the drive worth it with memorable meals, scenic towns, and local flavor.