If you’re looking for a delicious, easy-to-make dinner that tastes like a comforting home-cooked meal, this Garlic Tomat ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Break lasagna noodles into bite-sized pieces, stir them into the soup, and continue to cook until tender, about 30 minutes.

Repeat with the remaining ravioli, ricotta, sauce and mozzarella. Top with another sprinkling of Parmigiano-Reggiano cheese. 4. Cover the skillet with aluminum foil and bake for 30 minutes.

Pretty much everyone likes chicken nuggets. But did you know you can use canned chicken -- as well as two other simple ...

Heat 2 teaspoons of the olive oil in a large cast iron or stainless steel skillet over medium heat until shimmering. Add 2 ...

Wilson instructed viewers to mix together around a cup’s worth of freshly squeezed orange juice, brown sugar, and soy sauce.

Sarah Grueneberg – chef + owner, Monteverde Monteverde 1020 West Madison StreetChicago IL 60607(312) 888-3041 Event: On ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Working in batches, cook stuffed dough until floating and starting to puff up, about 30 seconds ... bake pretzels until golden brown, 8 to 10 minutes. Let cool slightly. Transfer pretzels to ...