It's best to cook this meat at a slower rate, either braised (2 ... beef is shaped like a tenderloin, which makes it juicy and tender, but it's also more affordable than other similar cuts on this ...

with less than 2 grams of saturated fat and less than 95 milligrams of cholesterol. There are various types of leans (lean cuts of beef). Here’s a list of the lean cuts of beef from each part ...

Ever stood at the meat counter, overwhelmed by choices and unsure which cut to pick? You're not alone. Beef cuts can be a ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.