Lee Murdoch has been appointed executive chef at Seaton House in St Andrews. He takes over from Mark Drummond, the former ...

Sprinklers could become a mandatory requirement for historic hotel conversions in Scotland following a fatal accident inquiry ...

Francisco Macedo, formerly senior vice president of international operations at Iconic Luxury Hotels, has joined Ocubis as ...

New products for the hospitality industry and the latest career moves, mergers and acquisitions from suppliers.

Concerns around the upcoming Budget has prompted the boss of Wetherspoon to take a “slightly more cautious” stance on the pub ...

Ellie Olds’ trophy cabinet contains an Acorn Award and a Catey, both in recognition of her sensitive and level-headed ...

Deep Blue Restaurants Ltd has rebranded to Harry Ramsden’s Group. The rebrand marks the next phase of growth for the UK’s ...

The QSR business has rolled out its proprietary kiosk software to improve customer service and reduce order times ...

Well-written terms and conditions can protect you against food price rises, lost deliveries or last-minute cancellations ...

If your business is changing – whether you’re buying, selling or exploring a joint venture – commercial legal advice is vital ...

Kearsey, who was most recently executive head chef at Pied à Terre, joins Morston Hall following the sale of the property ...

The group has combined golf, technology and socialising with backing from Barclays. James Rogers from Golf & Leisure Group ...