The W Edinburgh hotel has been sold for an undisclosed sum a year and a half after opening. Nuveen Real Estate has sold the ...

The Carlsberg group had a “soft start” to the year, according to group chief executive Jacob Aarup-Andersen. In the company’s ...

Sacha Townsend has been named head chef at Kray Treadwell’s 670 Grams in Birmingham. Leeds-born Townsend was previously at ...

From showcasing entrepreneurs to becoming homes for established brands, food halls are now a mature fixture on the high street. So how are they keeping a youthful energy?

David Anderson, former managing director (south) for Wilson Vale, has launched his own catering business, Fuelling Minds ...

The hospitality industry has paid tribute to Richard Vines, former chief food critic at Bloomberg, who has died at the age of ...

Marriott International is to buy the lifestyle hotel brand CitizenM in a $355m (£266m) deal. The move will see Marriott, ...

The Ivy Collection has reported a rise in sales and profits despite “inflationary pressures” hitting the restaurant sector.

Prezzo chief executive James Brown said the group would unveil “the plans and strategic vision for the future of Prezzo” on ...

Callum Graham is to join Cotswold gastropub the Wild Rabbit as executive chef. The 2018 MasterChef: The Professionals ...

Several figures from the hospitality industry ran the London Marathon over the weekend, raising thousands of pounds for ...

Maintaining high levels of hygiene should be top priority for all businesses – particularly those that host the public.