Starting seeds early seems like a good idea in theory, but in practice it can lead to some real headaches and stunted ...

Whether you're new to growing lilacs or are curious about that shrub that's been in your backyard for years, you'll want to ...

The key to a low maintenance and low cost garden is to grow a variety of plants that readily self-seed. While most of the typical garden cultivars would require you to harvest, store, and then sow ...

All throughout the year, glass jars are in season. Pickle jars, mustard jars, jam jars, peanut butter jars, Mason jars… Tall ones, short ones, blue ones, clear ones. Glass jars can be found in all ...

Lovage (Levisticum officinale) is a hardy perennial herb native to the Mediterranean. As part of the Apiacaea family, it is closely related to carrot, celery, and parsley. This culinary and medicinal ...

When it comes to summertime fruit, our favorite is blueberries. They’re infinitely snackable. A bowl left unattended on the counter, destined for jam or homemade blueberry syrup, will likely disappear ...

Gardening comes with a lot of anecdotal wisdom, and not all of it works. However, one bit of gardening advice that’s proven to work time and again is to plant tomatoes on their side in a trench or ...

Cream Legbar chicks – I dare you not to fall in love with those faces. Getting baby chicks is so much fun. Those fuzzy balls of fluff have a way of melting even the chilliest of hearts, and before you ...

You want the best garden soil possible, and sometimes that means using a little creativity when it comes to sourcing soil amendments. If you’ve been questioning how to use bone meal in the garden, ...

Powdery mildew starts out as small whitish spots or splotches. As it grows and reproduces, the fuzzy patches increase in size and coalesce to completely cover leaves, stems, and buds. It will look as ...

Broadly defined, invasive plants are non-native species introduced to a particular region where they are able to spread far and wide. Exotic plants from faraway lands may be beautiful but there is no ...

Don’t you love easy food? There’s something so satisfying about saying, “I made it from scratch,” and knowing that it took you all of five minutes to make. Honey-fermented ginger is like that. It’s ...