The New Year may be brighter for the CPG industry than the general consensus conveys – and certainly better than 2025 – if ...

This year’s wave of tools – from trend‑spotting engines to autonomous R&D agents – turned AI into everyday infrastructure for ...

Developed with feedback from producers and major egg buyers, American Egg Board’s online sustainability platform helps egg ...

The plant-based milk category heads into 2026 with momentum – both from Washington and from brands rethinking taste, nutrition and functionality, according to the Plant-Based Foods Association (PBFA).

Love it or loathe it, the Make America Healthy Again movement has reignited the food as medicine philosophy and with it the demand for increasingly sophisticated functional ingredients. For start-ups ...

USDA’s year-end actions – tighter standards for voluntary “Product of USA” claims, spanning SNAP waiver expansions and a $30M fresh fruit purchase and – signal shifting priorities that CPG brands will ...

A nearly $1 billion write-down and soft Q2 weigh on the stock, yet management reaffirms its focus on frozen, snacks and value-led innovation ...

A nearly $1 billion write-down and soft Q2 weigh on the stock, yet management reaffirms its focus on frozen, snacks and value ...

The rise of enforcement also means consumers will be navigating a much clearer landscape in 2026. Garside-Wight believes this next era will demand far more open, honest communication from brands – ...

Kraft Heinz has teamed up with food tech start-up TheNotCompany, Inc. to create a joint venture developing co-branded plant-based products across multiple categories. The Kraft Heinz Not Company will ...

As consumers become increasingly wary of sugar content, CPG companies are meeting the demand for zero-sugar products with the help of natural sweeteners, a trend set to gain momentum in the US as ...