Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within ...

October openings include several new steakhouses, pizza parlors, a coffee shop, and a throwback space at a Mob Museum ...

If you find yourself at Circa in Downtown, Barry’s Thanksgiving turkey dinner is priced at $79 and includes a classic entrée ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Everyone has strong opinions on pie. Should the crust be short ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Next read: Eater.com's America's 21 essential hamburgers. The 777 Burger at Le Burger Brasserie clocks in at $777. Start with a choice of bun — the classic sesame seed, caramelized onion bun, aged ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The first and only Michelin-starred Korean steakhouse in the U.S.

Less than two years after going through a $3.6 million renovation, Treasure Island opts to close its buffet to move a sport book into the 12,575-square-foot space. Corner Market Buffet took over the ...