Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within ...

October openings include several new steakhouses, pizza parlors, a coffee shop, and a throwback space at a Mob Museum ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Everyone has strong opinions on pie. Should the crust be short ...

If it’s your turn to host the biggest meal of the year (and you want to actually enjoy it), you may want to consider leaving the cooking — and the cleaning — to the pros this Thanksgiving. Throughout ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Less than two years after going through a $3.6 million renovation, Treasure Island opts to close its buffet to move a sport book into the 12,575-square-foot space. Corner Market Buffet took over the ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The property is immense, sleek, and glamorous. It boasts a grand ...

Next read: Eater.com's America's 21 essential hamburgers. The 777 Burger at Le Burger Brasserie clocks in at $777. Start with a choice of bun — the classic sesame seed, caramelized onion bun, aged ...