The Skaf’s burger, stacked with a grilled chicken or kofta patty, is worth ordering to explore something outside of the usual ...

Try the crispy chicken thigh karaage, fried in a feather-light batter and doused with a tangy chile-honey sauce. The ...

Located at the Montecito Inn, Sushi by Scratch is one of 13 nationwide locations. The omakase begins in the hotel lobby with ...

Celebrity chef and television personality Gordon Ramsey will open a new British gastropub at Downtown Disney. Gordon Ramsay ...

Newsom signed two laws this week to aid restaurant operators throughout the state, while two more linger during 2025’s final ...

First-timers should try the Hainan chicken and rice that put Heng Heng on the map. The namesake chicken rice is comforting ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Ripe heirloom tomatoes make the most of Los Angeles’s bounty of produce, dotted with fig leaves and nectarines.

In late September, Monrovia In-N-Out diners noticed a 4-foot-long, 3.6-pound snake python slithering through a drive-thru ...

Crudo is ubiquitous on Los Angeles menus, yet Vin Folk’s bluefin tuna with fried shallot oil, Ukrainian eggplant caviar (ikra ...

Even though you’re in a mall, you might as well make the best of it with the plethora of dessert options nearby, like mango ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...