Executive chef Atsunori Ichimura's favorite quick meal is natto, a dish made with fermented soybeans Jalapeno potato chips are his guilty food pleasure. Other than Origami, Il Cielo is chef Ichimura's ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Recently ...

CORPUS CHRISTI, TX — To celebrate Asian American Pacific Islander Month, we take a look at the history and art behind the prominent Japanese cuisine, sushi! Hkawn Labya is a sushi chef at Origami, ...

MINNEAPOLIS -- Origami Restaurant is launching a new menu at their Uptown location. Taking inspiration from Kaiseki cuisine, the new menu is comprised of multiple courses designed for pairing and ...

Sushi has made its way to east Orlando. Origami Sushi is a small but sincere sushi shop in one of the omnipresent strip malls that serve as a makeshift city center. Don’t let the name frighten you — ...

Rosa Kim, who owns Origami in south Fort Myers, first learned to roll sushi with her mother in South Korea. “I grew up with sushi,” Kim says. “Korea was occupied by Japan for 16 years. We eat sushi ...

The current Freret Street story is about dramatic transformations, like the junk-filled former firehouse that became Cure and the derelict gas station made into Dat Dog. Even in such company, the ...

I love sushi. That said, I was glad to see that a new Origami restaurant opened in Uptown in April. The Social House Restaurant is barely a half-block from the new Origami, and I wanted to see how ...