In this collection of mozzarella-packed favorites, you will find recipes that use the cheese in all its forms: fresh and firm, aged and melty, or fashioned with cream into a big oozy ball of burrata.

Though this delightfully gooey cheese is enjoyed in a number of melted cheese recipes, fresh mozzarella is one of few cheese ...

Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for sm ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they make a delicious and easy-to-prepare appetizer. This recipe is courtesy of the Utah Beef ...

“Cheese typically stays fresh for about one to two weeks in your ... parmesan, provolone and mozzarella are best to freeze. However, once defrosted, cheese is best used for cooking rather ...