Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

KOAT health expert Dr. Barry Ramo provided some examples of ultra-processed meats ... at Mass General Brigham have been studying red meats and its impact on chronic conditions for 40 years.

Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free diet. Besides being good for the planet and kinder to animals ...

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new study by researchers from Mass General Brigham, Harvard, and MIT.

Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day -- 3 ounces, about the size of a bar of soap ...

Regular consumption of red meat can trigger the development of cognitive complications and dementia, new research has shown. Academics from the American Academy of Neurology have found that a high ...

Individuals who ate more processed red meat had a higher risk for dementia and cognitive decline. Replacing processed red meat with nuts and legumes had benefits for cognitive health. Higher ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

A new study found that people who consume more red meat, particularly processed red meat like bacon, sausage, and bologna, have a higher risk of cognitive decline and dementia. Replacing red meat ...