The cost of ground beef in the U.S. has soared in recent years and is forecast to jump even further in 2026. What gives?

Chacarero Chileno is more than the sum of its parts, but choosing the right cut of beef and cooking it well can make all the ...

Hamburger steaks with onion gravy are juicy skillet-cooked ground beef patties made with breadcrumbs and onion soup mix, ...

No matter the cooking method, with or without a marinade, you should always cut flank steak across the grain for the most ...

When picking a steak to buy at the grocery store, it's easy to opt for a bright red piece of meat. However, butcher Evan ...

Foie gras is fine and all, but at this Sin City steakhouse high in the clouds, you can order your beef with an iconic fast ...

Steaks are versatile sources of protein, but there's a surprising amount of variety in protein levels between cuts. Here's ...

The Wisconsin Beef Council shares two great steak salad recipes that are perfect for spring and summer.

From Japan to Argentina to the US, nations around the world have put their own stamp on the mouthwatering meat – making beef ...

Ken Silver knows beef because he knows Philly cheesesteak. He hopes that a summer spike in how much he pays for his restaurant's main product doesn't cause heartburn for him or his customers. Silver, ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way, 100% ...