Love zucchini fries? This is the best zucchini fries recipe out there – crispy, delicious, and easy to make. These crispy ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

And don’t even get us started on the air-fried zucchini fries! These are not your average fries – they’re a nutrient-packed, lower-carb alternative without the calorie overload. Recipe ...

Working in batches, add zucchini and fry, turning, until golden and crisp on both sides, 7-8 minutes per batch. Transfer fried zucchini to prepared plate. Keep warm.

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

As seasons change, maintaining hydration is crucial. Foods like cucumbers, celery, strawberries, coconut water, oranges, bell ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

This is a perfect spring salad that brings together yellow and green zucchinis, grape tomatoes, and crumbled feta cheese. The thinly sliced pickled shallots adds a vibrant tang that truly elevates ...

The Belle Epoque has arrived. I love this story,” says Doug Wregg, an Oxford educated, natural wine-loving, details-obsessed ...

Finding great-tasting ranch dressing from a grocery store that rivals restaurant and homemade flavors can be a challenge.

Easy to add to any meal, zucchini can be baked into bread, added to pasta or fried — as in this week’s recipe! When picking up your produce this week, don’t forget to take a second look at the ...