Cola has agreed to use cane sugar in its U.S. cola, which currently relies on high-fructose corn syrup as a sweetener. In a ...

Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress ...

A research team uncovers a crucial molecular pathway by which sucrose, long known as a key energy source, also acts as a ...

Watching other mice eat affects how much food mice consume, even when they are not hungry; this effect occurs only with ...

A new needle-type biosensor for detecting sucrose enables the real-time tracking of sugar uptake in plants, enabling better ...

High-fructose corn syrup (HFCS) is not inherently worse than table sugar (sucrose) but neither are good for you when consumed ...

Not all sugars are created equal, which matters when it comes to your health. Here's the difference between sucrose, glucose and fructose.

Sucrose Phosphorylase: An enzyme that catalyses the reversible conversion of sucrose and phosphate into D-fructose and α-D-glucose 1-phosphate, often employed in glycosylation reactions.

Find out the differences between sucrose and fructose, and discover the pros, cons, risks, and benefits, and how it may affect health.