Miss Margot brings back the romance of slow evenings with crafted cocktails, cinematic interiors, and old-world Bombay charm, ...

These monsoon recipes are the ultimate comfort food for rainy days—warm, crispy, spicy, and made for chai-pakora weather!

On World Chocolate Day, Mumbai’s Trashika Dsena shares how she turns rain-soaked memories into whimsical chocolate creations ...

Lovefools Bandra reinvents midday dining with “Lunchish”—a dreamy, unhurried experience blending nostalgic interiors, global ...

As the skies turn grey and raindrops dance on windowsills, there's nothing more comforting than a warm beverage in hand.

Equipped with a Master’s degree in Journalism, Tarini is forever questioning everything around her. Headstrong and passionate about the art of storytelling, she is up to date with all things travel, ...

The newest hotspot in Mumbai's BKC is anything but, Blah! larger-than-life flamingo, comfy swing sets for seating and imaginative cocktails are just a few of the standout features at this new ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

Fermentation might be all the rage globally today, but India has a vast repertoire of fermented foods. From Gujarat's dhokla to the South's idli and dosa, here are 10 fermented food recipes that are ...

Sindhi cuisine is native to the people of Sindh, Pakistan. Now, Sindhi food is eaten all over India with so much love and joy. You are in for a treat if you are invited to a Sindhi household. There's ...

Honey don't jiggle, jiggle, it pours Raw, floral, flavoured and more, here are my top picks ...

Tadka is what adds taste to Indian food. The dal you eat, the bhindi sabzi that you make all requires different types of tempering that makes your eating experience even better. The Hindi word chhaunk ...