Wildfire smoke exposure remains a top research priority for the wine industry as we work to find solutions to the negative impacts experienced across the West in recent years. Congress recently ...

H-2A expands despite costs Even with political questions, legal risks and high costs, growers across the U.S. continue to hire foreign guest workers.

Food safety is an important part of any operation, but many growers and packers wrestle with questions connected to how they can best use limited resources to deliver the safest produce possible. A ...

Growers get peek at automatic picking machine — VIDEO California company shares progress on vacuum end-effector.

Hard cider sales show regional resiliency Despite growing competition in beverage options, multiple channels are driving hard cider sales.

Parasitic wasps invited to a BMSB buffet Samurai wasp releases seek to slice down population of brown marmorated stink bug.

A codling moth adult on an apple fruitlet. Codling moth management challenges prompted the creation of a new industry task force.

Edge effects may boost biocontrol Oregon research finds wild blackberry brambles show potential as host for spotted wing drosophila parasitoids.

McIlquham: Digging for health reports WSU study investigates which soil health metrics matter in Washington wine grape vineyards.

Canadian co-op collapse After years of economic struggles and dissension, BC Tree Fruits folds, leaving many growers in the lurch.

Ag HR goes online Employee management software options bring digital efficiency to record keeping, hiring, training, payroll and communication.

Change of hue for Washington vineyards As Washington’s red wine grape tide falls, whites are on the rise.