Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in this recipe. Bursting with the flavors of fresh zucchini, dill ...

feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil.

You can buy feta pre-packed in most supermarkets or it’s available ready-cubed in jars of oil, often flavoured with herbs. In Greek cooking feta is used mostly for gratins and pastries and ...

This is a perfect spring salad that brings together yellow and green zucchinis, grape tomatoes, and crumbled feta cheese ... this vegetarian version uses zucchini as the star.

A fast, healthy and simple recipe easy to whip up with your cupboard staples. Can add in and substitute ingredients for whatever is in season with no issues. Good to make in a big batch and freeze ...

The more diverse your microbes, the better your gut and health may be. Add tomato sauce to zucchini spirals and chicken meatballs for a low-carb version of the Italian favorite. Collard greens ...

Imagine fusilli spirals, gem-like cherry tomatoes ... You can throw in olives for a Mediterranean twist, or add some feta ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Put the feta in a shallow dish, squeeze over the lemon juice and scatter over the garlic. Leave to marinate while you prepare the rest of the salad. Toast the almonds under a medium grill until ...