One of our favorite things to make the past few years has been zucchini noodles. Zucchini noodles are a fantastic alternative ...

This recipe is from my book Purely Delicious and what I love about this dish is that you can enjoy zucchini linguini raw or lightly heated through. The pesto slightly softens the zucchini as the ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

Follow the recipe below. Spiralize zucchini into noodles, or you can slice lengthwise ... Cook until soft, but not so soft that they’re mushy. Basel Pesto Sauce: Use a food processor, or mortar ...