Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

Monosodium Glutamate (MSG) is a flavor enhancer that has been widely used for roughly 100 years. In addition to being naturally present in certain foods, it’s a common food additive in Chinese ...

"Umami is one of our five basic tastes and contributes mightily to delicious food. MSG is basically pure umami. As such, MSG is ideal to incorporate into holiday dishes because of how versatile it is.

The “it” food trend of summer 2024 was undoubtedly the cucumber salad made famous by TikTok influencer Logan Moffitt. The ...

20% of people in the United States avoid eating Chinese food because they’re concerned about the side effects of MSG. “An entire food culture has been demonized because of that one term ...

Umami means “delicious savory taste” in Japanese ... Glutamate is part of the flavor enhancer monosodium glutamate (MSG). Foods that contain MSG can often be called umami or savory. Which foods ...

Studies show that the common flavor enhancer in Asian cuisine, as well as other cuisines and processed foods, MSG comes with a number of side effects. While there have been some studies that have ...

for more than a century to make them taste addictively delicious. "We wouldn't have processed food without MSG," Emma Boast, program director of the Museum of Food and Drink in Brooklyn ...

I’m married to a pescatarian, so while most folks are leaning into chicken noodle at the start of soup season, I’m making a ...

Over the decades, monosodium glutamate — better known as MSG — has found its way into many foods as a flavour enhancer. But also during this time, the ubiquitous seasoning has endured a less ...

A campaign video featuring Asian-American celebrities declaring that "MSG is delicious" and urging an ... held to affect susceptible persons eating food and especially Chinese food heavily ...

Chinese cuisine in the U.S. has been plagued by racist misconceptions. its time to dismantle these stigmas and Asian cookbook ...