The type of mustard comes in a yellow squeeze bottle that goes on hot dogs, hamburgers, soft pretzels, and part of the base for deviled eggs and potato salad. If you’ve never attempted to make ...

In a medium bowl, combine the black and yellow mustard seeds with the vinegar and 1 1/2 cups of the beer. ... Transfer the mustard to a glass jar. Cover and refrigerate overnight before serving.

But mustard means more than just the jars in your fridge. It turns out that the condiment, plus all parts of the plant from seeds to greens, have dietary advantages. We spoke to registered ...

To make a dressing, add your mustard, along with all of your other vinaigrette ingredients, to a jar, then shake shake shake. (Don’t bother with specialized “emulsifying bottles.” You don ...