Prep the ribs: To begin I use a paper towel to remove ... removing excess fat and bone from both ends. Next I apply yellow ...

(Silver skin is the tough, whitish connective tissue on the back of ribs that must be removed before cooking for a tender, enjoyable eating experience.) Rub 1 tbsp yellow mustard evenly over the ribs.

Yellow mustard's appeal is simple. With its vibrant yellow color, bracing tang, excellent pipeability, and effortless knack ...

When there was about an hour or so left for the smoking of the ribs I started making the mustard sauce. It is a very easy sauce to make in that you simply assemble all the ingredients (except the ...