“Wild rabbits have had more of a workout than domestically raised rabbits. This means they are typically bigger. The meat is slightly darker and has more flavor, but can also be slightly tougher,” ...

Long Island is home to a thriving population of wild rabbits, often spotted in parks, backyards, and wooded areas. However, it’s important to recognize that these wild rabbits are vastly different ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Ever heard the rumor that you can starve to death with a full belly of rabbit? It’s a campfire urban legend, it seems, but a real, documented phenomenon called rabbit starvation or, in more scientific ...

With Easter on Sunday, isn’t it a good time to talk about rabbits and their role in Massachusetts’ ecosystem? There are two types of rabbits found in New England (unfortunately, often feasting on our ...

If meat-eaters occupy the top of the food chain, then Christopher Eley, owner of Goose the Market and Smoking Goose Meatery, is king of the carnivores. Goose’s elaborately stocked front counter is a ...

A popular tourist attraction in Japan known as the "rabbit island" is seeing a surge in predators. Tourist food leftovers are drawing rats, crows, and wild boars from neighboring islands. The 900 ...

In the summer of 2020, I fell in love with a rabbit that refused to love me back. It was July, the height of the second wave of the pandemic, and I found myself living in my childhood home with my ...

Of the 29 rabbit species in the world, North America is home to 15. The American Rabbit Breeders Association (ARBA) recognizes 52 breeds. These are domesticated bunnies bred for their distinct traits, ...

A group of 26 volunteers set out to prove just how healthy a wild diet can be by living on foraged food for one to three months, Positive News reports. The Wildbiome Project, a “citizen science” study ...