Tossing out your rinds? Not so fast. Cutting into a big juicy watermelon is a summer highlight, for sure, but it’s no secret that the waste left behind from a watermelon is the largest of all your ...
Watermelon is one of summer’s most recognisable rituals. It arrives cold from the fridge, its green skin splitting open to reveal that unmistakable expanse of red. We eat it with the mild urgency of ...
With MyRecipes, your personal recipe box, you can save and organize your Southern Living favorites and thousands more in one place. Cutting into a big juicy watermelon is a summer highlight, for sure, ...
Washing a watermelon before slicing keeps your summer gatherings safe by preventing bacteria and contaminants from spreading. The rind protects the fruit but can carry dirt, bacteria, and debris that ...
USDA FoodData Central now includes an official nutrition profile for raw watermelon rind, providing standardized nutrient data to support recipe development, nutrition education and whole watermelon ...
USDA FoodData Central now includes an official nutrition profile for raw watermelon rind, providing standardized nutrient data to support recipe development, nutrition education and whole watermelon ...
Everyday Health on MSN
For More Fiber, Don’t Scrap Those Fruit and Vegetable Peels
New research finds that fruit and vegetable peels, seeds, and stalks contain surprising amounts of fiber. Here’s how to safely eat and enjoy them.
IN A PICKLE: The juicy red center isn't the only delicious part of summer watermelons. The rind can be preserved with spices to make piquant pickles for year-round eating. Photo by Glenn English It’s ...
Watermelon's rind is finally getting some respect. The fruit's outer layer now has an official nutrition profile in USDA FoodData Central, giving registered dietitians, researchers, recipe developers ...
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