Low-moisture mozzarella has a firm texture, salty taste, and excellent meltability, which is why it is a go-to choice for ...

All of which makes it perfect for a classic pie. However, there are a few different kinds of mozzarella on offer in the typical dairy aisle — from low-moisture and fresh, to whole milk and part-skim.

There are several types of milk at grocery stores, from whole milk, to low-fat, to nonfat. This guide walks you through the ...

The new poll of parents with children in public school shows widespread support for the Whole Milk for Healthy Kids Act of ...

Therefore, both low-fat and whole milk may be a good choice for weight loss efforts. But keep in mind that one cup of whole ...

Transfer to a sheet pan. Spread the lasagna mixture in an even layer in a sheet pan. Sprinkle a layer of Parmesan and ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

Even the latest dietary guidelines for Americans urge people to avoid the full fat, and following this lead, school lunch programs provide only low-fat milk and no whole milk at all, even though ...

These new products are destined to hit the market in the near future, and trust us, you’ll want to stock up. Plant-based ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...